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Massi di Mandorlaia I Massi (Morellino di Scansano)
Morellino di Scansano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Alicante, Cabernet, Merlot
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes vermelhas grelhadas · queijos curados · ensopados
Rated vintages
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201485 pts
Simple and lean, this opens with whiffs of Mediterranean herb, lead pencil and a whisper of blue flower. The short rather diluted palate shows raw sour cherry and a hint of dark spice alongside fleeting tannins.
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201187 pts
Made from 85% Sangiovese blended with Alicante, Cabernet and Merlot, this opens with aromas of red and black berries with a waft of Mediterranean scrub. The palate delivers ripe, fleshy black cherry and plum with notes of spice and a hint of oak. Reflecting the vintage, it's shy…