Red
Blue Oak Estate Blend Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · queijos curados · carnes de caça
Rated vintages
-
201285 pts
There's an earthy, rustic quality to this soft red Bordeaux blend that veers into overripe, syrupy qualities on the palate, giving it a heaviness that seems to defy its cooler appellation.