White
Estate Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · mild cheeses
Rated vintages
-
199983 pts
The first whiff brings a noseful of sulfur, although most of it blows off on airing. The underlying flavors are lovely, though, suggesting citrus fruits and apple, supported by crisp acidity. Finishes clean and crisp. Would score higher except for the opening smell.