Other
Destination Series Barbera
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with red sauce · aged cheeses
Rated vintages
-
201388 pts
From the producer's estate, this zesty wine is easygoing and softly tart, a mix of plum, strawberry and leathery texture that should shine next to a pizza pie.
-
201184 pts
There's a funky herbal, slightly green quality to this wine, possessed of plenty acidity, as the variety is known for, yet muted in its typical floral aromatics and bright fruit.