Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · barbecue · aged cheddar cheese
Rated vintages
-
200781 pts
Tannic and chewy, this is simple, sturdy and solidly in the herbal camp. Flavors are short and the finish leans into veggies.