Other
Rivetto Briccolina (Barolo)
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne assada · carnes de caça · risotto de cogumelos · queijos curados · massas com trufas · carpaccio
Rated vintages
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201096 pts
Succulent wild cherry, black raspberry, rose, violet, licorice, chopped mint, ground pepper and tobacco are just some of the aromas and flavors you'll find on this delicious, structured Barolo. A backbone of firm, velvety tannins and bright acidity support the juicy flavors. Dri…
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200993 pts
Fragrant and structured, this classically crafted Barolo opens with a Nebbiolo aromas of red rose, red berry, underbrush, leather and balsamic notes. The palate doles out ripe black cherry, crushed raspberry, savory herb and ground black pepper alongside elegant tannins. Drink t…
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200895 pts
Barolo Briccolina is a study in elegance and finesse and shows the best side of the notoriously finicky Nebbiolo grape. Tar, forest berry, a touch of cassis, licorice and ethereal notes of dried violets and roses opens the complex bouquet. More power is shown on the palate where…