Red
Pinot Noir
San Francisco Bay · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- San Francisco Bay · Central Coast
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · mushrooms · Brie cheese
Rated vintages
-
200784 pts
Pretty thin for the price, this Pinot is dry and crisp and silky, with a refined mouthfeel. The only problem is that the cherry and cola flavors are watery.