Red
Barrister Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · guisados
Rated vintages
-
201092 pts
Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain…