Red
Clos Rousseau Premier Cru
Santenay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Santenay
- Appellation
- Santenay Clos Rousseau Premier Cru
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · lamb · game birds · wild mushrooms
Rated vintages
-
201091 pts
This wine is perfumed, with delicious notes of plum and spice that are balanced by light tannins and fine, elegant acids. A touch of mineral marks the finish.