Red
Il Roccolo
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with red sauce · aged cheeses
Rated vintages
-
200782 pts
There's an overripe or jammy element to this Rosso that resembles blackberry preserves, smoked ham and moist tobacco. The wine tastes sweet and sticky in the mouth and leaves the palate covered with strawberry-like flavors.