Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Porcini risotto · pork medallions · flavorful seafood · grilled dishes · aged cheeses
Rated vintages
-
200792 pts
Marked by chocolate, leather, tobacco, espresso, dark licorice and loads of pretty blackberry fruit, this is a defined, focused wine with a crisp, pristine personality.
-
200589 pts
There's a sharp, brambly quality to this Brunello that recalls aromas of forest floor, chopped herb and wild berries. You'll also get mineral tones, slight graphite tones and the mouthfeel is both drying and polished. Pair this wine with Porcini risotto or pork medallions.