Red
Reserve Sangiovese
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · pasta with red sauce · lamb · aged cheeses
Rated vintages
-
201387 pts
Very smooth and mouthfilling, this medium-bodied wine has a harmonious feeling about it. Ripe, juicy fruit and cola flavors meet soft tannins, and a broad, expansive texture carries them into the finish.