Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · grilled meats · ribs
Rated vintages
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2022
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201286 pts
Aromas of charcoal and flavors of barbecue sauce make it pretty clear what to eat when drinking this bold, spicy and assertive wine. Moderate tannins give just enough texture to support this medium-bodied wine.