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Vall Llach Red (Priorat)

Vall Llach

Priorat · Spain

Fact sheet

Type
Other
Grape
Red Blend
Country
Spain
Region
Priorat
Appellation
Priorat
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

game meat · aged cheeses · roast lamb · grilled meats · veal ragout

Rated vintages

  • 200989 pts

    The immediate impression is that this wine is heavy, ripe and oaky. Sawdust and wood grain are the lead aromas. In the mouth, this chunky Priorat is hard, with grating tannins. Hickory and toasted berry flavors finish hot and resiny.

  • 200791 pts

    This wine pushes the envelope on concentration and ripeness. It's full of prune, raisin and licorice on the nose, but also a lot of weight. It's quite jammy and soft by Priorat standards, as intense blackberry and molten fudge flavors take over. Chewy, warm and ready to drink.

  • 200694 pts

    Earthy and deep as midnight, with spice, floral notes, herbal aromas, tobacco and mocha. The palate is super rich, almost to the point of syrupy, with blackberry, brown sugar and coffee flavors. Finishes chewy, ripe and deep, with no harshness or tannic grind. Drink now through…

  • 200595 pts

    For the second vintage in a row, Vall Llach's signature red blend is out on its own. The bouquet is round and deep, with alluring cola, mint and blackberry aromas. The palate is alive but still quite dark, with huge black plum and blackberry flavors. Super long on the finish, wi…