Red
Chamisal Vineyards Morrito Estate Grown Pinot Noir (Edna Valley)
Edna Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Edna Valley · Central Coast
- Appellation
- Edna Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · cogumelos grelhados · queijo brie · cordeiro
Rated vintages
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201592 pts
From one of the larger estates in the Edna Valley, this wine has sweet-smelling plum, cherry candy and grenadine aromas. The palate is front-loaded with sagebrush, thyme, dried lavender and rosemary notes, while a hibiscus flavor unfolds in the background.
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201492 pts
Dense aromas of black plum syrup, star anise and purple flowers show on the nose of this top-end bottling by a pioneering Edna Valley producer. Tart boysenberry shows on the sip, but the prominent flavors are more forest floor-driven, with woody bay leaf and juniper spices.
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201390 pts
Nicely layered aromas of clove, graphite, iron and simmering black cherries show on the complex nose of this well-priced bottling. More iron and raspberry appear on the palate, where a balanced acidity pairs well with the strong mineral character.