Red
Cabernet Sauvignon
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses
Rated vintages
-
201484 pts
Ruddy slightly overripe black cherry and berry flavors are juxtaposed with tart green notes in this fruity but rustic Cabernet Sauvignon. Soft, sunny acidity lends a plush, juicy mouthfeel and a brisk finish.
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201286 pts
Whiffs of smoke, soil and dried herb lend a dark, savory tone to ripe cherry and cassis notes on this rustic Cabernet Sauvignon. The palate is juicy with fleshy red-fruit flavors but wrap up tightly in a softly tannic finish.
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200785 pts
After some initial sulfur notes blew off, intense aromas of red fruit and grilled vegetables appeared. It's a bit watery in the mouth but shows nice cherry fruit. The clipped finish winds up on a faint note of licorice. Drink now.