Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Brie cheese · tuna · polenta
Rated vintages
-
200785 pts
Too sharp in acidity, with an aggressive mouthfeel. Other than that, the cherry and sandalwood flavors are fine, and the wine is dry and silky. But that tartness is a turnoff.