Red
Valpolicella
Veneto · Italy
Fact sheet
- Type
- Red
- Country
- Italy
- Region
- Veneto
- Appellation
- Valpolicella
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Pasta with red sauce · Roast meats · Aged cheeses · Mushroom risotto
Red
Veneto · Italy
Pasta with red sauce · Roast meats · Aged cheeses · Mushroom risotto