Red
Campo di Marzo
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
spicy pork chops · roasted red meats · aged cheeses · pasta with meat ragu · game
Rated vintages
-
201190 pts
Leather, aromatic herb, mature dark-skinned fruit and a balsamic note take center stage. The full-bodied palate shows ripe wild cherry, black raspberry, mint and anise framed in enveloping refined tannins. Drink 2018–2023.
-
200891 pts
Black cherry fruit is followed by notes of espresso, leather, crushed granite, cola and licorice. The wine shows bright acidity in the mouth but it also has enough fruity pulp and density to soften that sharpness. Pair this wine with spicy baby-back ribs.
-
200692 pts
Darkly concentrated, boldly aromatic and intense, this pretty Brunello delivers modern aromas of chocolate, espresso bean, ripe fruit, blackberry and rum cake. The mouthfeel is smooth and rich, and the wine maintains its momentum thanks to the softness of its texture.