Red
Rosso di Montepulciano
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Prugnolo Gentile · Canaiolo Nero · Mammolo
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montepulciano
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with ragu · roasted meats · aged cheeses
Rated vintages
-
2020
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2019
-
2018
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2017
-
2016
-
2015
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2014
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2013
-
2012
Black currant and dark cherry sensations are accented with notes of espresso and roasted coffee bean. The subdued palate is already evolved and has an abrupt finish.
-
2011