Red
Sangiovese
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · pizza · aged cheeses
Rated vintages
-
200584 pts
Grown in the Happy Canyon section of eastern Santa Ynez, an area that one of these days will be an official appellation. It's warm back in that canyon, and this Sangiovese is sugary in sweet berries and cherries. Has nothing in common at all with Italian Sangiovese.