Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · game · roast meats · aged cheeses
Rated vintages
-
201486 pts
The charred blueberry and graphite notes on the nose of this widely available bottling are layered with marjoram and dill aromas. Charred fruit flavor is also prominent on the palate, where bright acidity and sticky tannins make for a simultaneously rich and sour experience.
-
201385 pts
Gravel and red fruit show on the nose of this widely available wine. The body is thinner than some contemporaries, but offers brown spice and dark-red plum fruit. The tannins are quite sticky.