Other
Casal Duro
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon · Merlot
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
bistecca alla fiorentina · roast lamb · aged cheeses · meat ragù · cured meats
Rated vintages
-
201288 pts
Made with 60% Sangiovese, 25% Cabernet Sauvignon and 15% Merlot, this opens with delicate aromas of black currant, leather and toast. The accessible palate doles out mature black cherry, vanilla and tobacco alongside chewy tannins and modest acidity.