Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Alcohol
- 14.6%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · carré de cordeiro · queijos curados
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
201391 pts
Shy cherry and vanilla unwraps itself from this youthful bottling first, belying the powerfully concentrated waves of power and ripeness to come. Sturdy, polished tannin keep watch over the fruit, asking for time to open in the glass.
-
201288 pts
Flat aromas of coconut and toasted oak give way to smoky chocolate mocha, red currant and black pepper. A touch soft on the finish, it otherwise drinks full-bodied and powerful.
-
2011
-
2010