White

Batard-Montrachet Grand Cru

Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru · France

Batard-Montrachet Grand Cru

Fact sheet

Type
White
Grape
Chardonnay
Country
France
Region
Bâtard-Montrachet Grand Cru
Appellation
Bâtard-Montrachet Grand Cru
Body
full
Acidity
high
Sweetness
dry

Food pairing

Lobster · Grilled shrimp · Goat cheese · Roast chicken · Mushroom risotto

Rated vintages

  • 2015