Red

J. Daniel Cuvée Cabernet Sauvignon

Lail

Napa Valley · Napa · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Napa Valley · Napa
Appellation
Napa Valley
Alcohol
15.4%
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meat · lamb · stews · aged cheeses

Rated vintages

  • 200888 pts

    With 15.4% alcohol by volume, this is arguably Lail's ripest, hottest Cabernet ever. It certainly has flashy blackberry and cherry jam flavors, with plenty of toasty oak, but there's a raisin-and-prune, overripe finish. Could age, but it's more likely that the heat will pinch in…

  • 200695 pts

    Lush, rich, beguiling now. Tastes fat and unctuous, like a Pomerol despite being made from 100% Cabernet Sauvignon, offering a creamy wealth of cherries, currants, chocolate, anise, herbs, spices and smoky oak. For all the flamboyance, it's bone dry, with classically solid Napa…

  • 199893 pts

    Among the better '98s, this wine's vineyard pedigree shows in the polished fruit and supple tannins, the result of great terroir. The aromas suggest black cherries and blackberries with intense oaky, smoky tones. Particularly notable for the soft, lush mouthfeel, like sipping pu…