Red
Artist Series #13 Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · dishes with rich sauce
Rated vintages
-
200592 pts
This is taut and dense, and requires time and air to untangle. Deep, dark fruits are mixed in with layers of black olive, smoke, compost, tar, moist earth and herb—a delicious mélange of flavors that promises good things to come as the wine ages. It's masterful winemaking in a p…
-
200491 pts
This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it seems dumbed down on the finish, but it slowly opens, and retasted on the second da…