Red
Estate Bottled Cabernet Sauvignon
Temecula Valley · South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Temecula Valley · South Coast
- Appellation
- Temecula Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled steak · strong cheeses · game dishes · well-seasoned stews
Rated vintages
-
201390 pts
One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins…