Red
Alabastro
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Alentejano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · stews · aged cheeses · rustic dishes
Rated vintages
-
201383 pts
Along with the typical warmth of an Alentejo wine comes an earthy character that is less attractive. There are juicy rhubarb and redcurrant tones, but they are engulfed by its rustic character. Drink now.
-
201085 pts
One of the many inexpensive wines from Aliança, Alabastro has an earthy feel, chunky and fruity. At the same time, it also has richness, perfumed tannins and attractive spicy acidity.