Other
Bellezza Fra Barbera
Lodi · Central Valley · United States
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes curadas · salame · queijos envelhecidos · carnes assadas
Rated vintages
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201182 pts
There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.
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201087 pts
This Barbera is leathery and rustic, expressing a taste of the Old World with its juicy dark-plum flavor and roasted, toasted accents. It's slightly reminiscent of cured meats and salami, and both would make good pairings.
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200987 pts
A nice, lower-alcohol (14.1%) alternative to the world of big California Barbera. This one, from Lodi's Sorelle, has aromas reminiscent of sweet flowers. The wine is juicy and bright, packaged well but suffers from a touch of bitterness on its finish.