Red
Monastrell-Syrah
Yecla · Spain
Fact sheet
- Type
- Red
- Grape
- Monastrell · Syrah
- Country
- Spain
- Region
- Yecla
- Appellation
- Yecla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · dishes with barbecue sauce · barbecue · aged cheeses
Rated vintages
-
200984 pts
Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.