Red
Valpolicella Superiore
Verona · Italy
Fact sheet
- Type
- Red
- Grape
- Corvina · Rondinella · Barbera
- Country
- Italy
- Region
- Verona
- Appellation
- Valpolicella Superiore
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · mild cheeses
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
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2011
-
2010
The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.