Red
Tempranillo
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheese · beef stew · barbecue
Rated vintages
-
201389 pts
Smoke and dark-inflected notes of espresso and cacao are front and center, wrapping into the core of cassis. Hints of prune and coffee liqueur complement chewy tannins, that lend further substance and depth. This punches well above the listed alcohol.