Other
Sub Rosa
Serbia
Fact sheet
- Type
- Other
- Grape
- Prokupac · Cabernet Sauvignon
- Country
- Serbia
- Appellation
- Župa
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · dishes with mushrooms
Rated vintages
-
200989 pts
A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.