Other
Ciavolich Giuseppe Ancilla (Montepulciano d'Abruzzo)
Montepulciano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Montepulciano
- Country
- Italy
- Region
- Montepulciano d'Abruzzo
- Appellation
- Montepulciano d'Abruzzo
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · carnes grelhadas · pratos de massa com tomate · queijos curados
Rated vintages
-
201186 pts
Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.