Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
beef · lamb · barbecue · ribs
Rated vintages
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200884 pts
Dry and tannic, this has a baked quality to its fruit, tasting warm and raisiny.
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200791 pts
A seriously good Cabernet that advances the cause of Sonoma Valley. It's soft and rich and decadently good, offering wave after wave of blackberry pie, cherry jam and sweet oak flavors that are a little on the sweet side. Shows enough acidity and tannin structure to provide bala…
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200688 pts
Acidity marks this wine, giving it a cut that streaks right down the middle of the blackberry, black cherry and cedar flavors. It's very dry, with rich, refined tannins, and that acidity will come in handy paired against a steak.