Red
Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · roast chicken · mushrooms · soft cheeses
Rated vintages
-
201492 pts
Light in color, this county-blend wine by Adam Tolmach is redolent with aromas of rose, ripe cranberry, juniper, eucalyptus, sage and dried sweet basil. Dried herbs including fennel and bay leaf dominate the palate, giving nuance to the cran-pomegranate fruit and Earl-Grey-tea n…