Red
All In Claret
California · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Merlot · Petit Verdot · Cabernet Sauvignon
- Country
- United States
- Region
- California · Sonoma
- Appellation
- California
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled red meats · Roast lamb · Aged cheeses
Rated vintages
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2018
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2017
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2016
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2015
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2014
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2013
This blends a majority Cabernet Sauvignon with smaller amounts of Merlot and Petit Verdot, coaxing soft, rounded texture and substantial flavors of red berry and vanilla. With a density on the palate, it carries with it a streak of smoked meat.
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2012
This is a blend of 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, which come together to form a full-bodied package of earthy compost and generously ripe blue and black plum. Soft tannins make it easy to enjoy.
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2011
Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.
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2010
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2009