Red

Abbadia Ardenga Vigna Piaggia (Brunello di Montalcino)

Brunello di Montalcino · Italy

Fact sheet

carnes de caça · pratos com trufa · queijos curados · risoto de funghi

201295 pts

Here's a delicious red that opens with appealing ripe plum, blue flower, tobacco and baking spice aromas. Velvety tannins and fresh acidity provide structure and balance, while while juicy black cherry, raspberry compote and licorice flavors envelope the palate. Drink 2019–2032.
201190 pts

Underbrush, scorched earth, menthol and plum steeped in spirits are some of the aromas that unfold on the glass. The big, chewy palate doles out ripe wild cherry, raspberry jam, ground pepper and licorice alongside firm, velvety tannins. You'll also detect the warmth of alcohol…
201094 pts

An alluring fragrance of rose, aromatic herb, dark berry and a whiff of new leather take shape in the glass. The firm palate delivers ripe, dark berry, grilled sage, mint and sweet pipe tobacco alongside austere tannins that need time to come around. It's well balanced, with a l…
200891 pts

This Brunello opens with inky, dark concentration and definitely shows a chewy, almost raw quality of cherry fruit that will most likely disappear withdonn just two or three more years of cellar aging. Cola, spice, leather and smoke fill in the rear and the wine ends with crisp…