Red
Cabernet Sauvignon
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · aged cheeses · grilled dishes · stews
Rated vintages
-
200688 pts
Super-fruity, offering a burst of chocolate-inspired cherries, raspberries and sweet, smoky vanilla and cedar. Fortunately, all this richness is balanced by fine tannins and acids. A lush wine to drink now, from a producer to keep your eye on.