Other
Acciaiolo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · pasta with meat sauce
Rated vintages
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201391 pts
A blend of Cabernet Sauvignon and Sangiovese, this offers aromas of dark-skinned fruit, exotic spice, French oak and a whiff of underbrush. Smooth and firmly structured, the elegant palate delivers cassis, black cherry and star anise alongside polished, fine-grained tannins. Dri…
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200991 pts
A 65-35 blend of Sangiovese and Cabernet Sauvignon, this is bold, opulent and elaborate. This expression has perfumed notes of incense and exotic spice, lavished over tones of ripe cherry and blackberry.
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200493 pts
This is a breakthrough vintage for Castello d'Albola and its team of winemakers who have crafted a truly beautiful and compelling wine rich with soft tones of chocolate fudge, almond paste, chewy cherry and long-lasting blueberry tones. The wine is plush and chewy in the mouth w…