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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · aged cheeses
Rated vintages
-
201388 pts
Aromas of exotic spice, plum, violet and a whiff of chopped herb lead the nose. The firm palate delivers tart red cherry, espresso, anise, vanilla and coconut alongside brisk acidity and grainy tannins.