Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Alcohol
- 15.2%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
steak · lamb · roast meat · aged cheddar cheese
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
Made from two vineyards in the appellation, this shows black cherry, cedar and tobacco, with a graphite element not far behind. Sticky tannins provide grip and weight, as full-bodied richly ripe blue fruit and plum form a continuum between hits of clove.
-
2013
Equal parts Malbec and Merlot add to the whole of this wine, which is thick and extracted in black fruit and firm tannins. With a floral undercurrent and spicy rocky tones, it combines blackberry and currant with a rich addition of caramel.
-
201290 pts
A classic, boldly full-bodied offering of the variety from vineyards in Sonoma Valley, Knights Valley and Alexander Valley, this wine is defined by blackberry, cassis and mocha, its mouthfeel velvety and luxurious. The finish is lengthy and accented in sage.