Other

Tommasone Pithecusa Red (Epomeo)

Tommasone

Epomeo · Italy

Fact sheet

Type
Other
Grape
Aglianico, Piedirosso
Country
Italy
Region
Epomeo
Appellation
Epomeo
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carne de cordeiro · pratos de caça · queijos curados · guisados · carnes grelhadas

Rated vintages

  • 201090 pts

    A blend of Aglianico and Piedirosso, this savory, hearty wine opens with earthy aromas of underbrush and dark spices. The dense palate delivers ripe black-cherry flavor that's layered with black pepper, clove and cinnamon. A mineral note closes the juicy finish, alongside firm b…