Other
The Gimblett Gimblett Gravels
New Zealand
Fact sheet
- Type
- Other
- Grape
- Cabernet Franc · Cabernet Sauvignon · Merlot · Malbec
- Country
- New Zealand
- Appellation
- Gimblett Gravels
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · coq au vin · queijos curados · churrasco · ensopados
Rated vintages
-
201492 pts
At almost half Cabernet Franc (49%), this is slightly leafier than what most producers are pulling out of the Gimblett Gravels. The balance is Cabernet Sauvignon (39%), with small amounts of Merlot (9%) and Malbec (3%). The tobacco, chocolate and cassis notes are carried by medi…
-
201390 pts
This blend of four Bordeaux varieties (40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet Franc, 1% Petit Verdot) is reasonably full in the mouth, with subdued aromas of blackberry and cola. Dark berry, earth and mocha flavors finish long and velvety. Drink now–2025.
-
201091 pts
This wine's bold cassis fruit is accented by charred capsicum and vaguely herbal notes, giving it ample complexity at this young age. It's full bodied, yet creamy and supple in texture, with soft tannins on the long, mouthwatering finish.