Red
Cecchi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
massas com molho de tomate · frango grelhado · queijos suaves
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201387 pts
Underbrush, red berry and coffee bean lead the nose while the light-bodied palate offers red cherry, clove and a hint of grilled sage. It's easygoing, with loose-knit, fine-grained tannins and fresh acidity. Enjoy now.
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2012