Other
Il Conventino Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Colorino, Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados · risoto de cogumelos
Rated vintages
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2019
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2018
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2017
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2016
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2015
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201486 pts
Made with 85% Sangiovese and 15% Colorino and Canaiolo—all organically grown—this straightforward red opens with aromas of violet and black cherry. The vibrant, simple palate offers raspberry and a note of white pepper alongside chewy tannins and nervous acidity.
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201389 pts
Made from organically farmed grapes, this savory wine opens with aromas of crushed violet, black cherry, wild raspberry, plum, white pepper and baking spices. The succulent fruit palate is supported by chewy tannins and fresh acidity. A licorice note marks the finish.
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2012
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201188 pts
Here's a forward and friendly selection, made from Sangiovese and other native grapes. It offers a floral nose of violet and iris, with delicious wild cherry and spice flavors. This is ready to drink, so enjoy soon.
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2010