Red
Reserva Cabernet Sauvignon
Tupungato · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Tupungato
- Appellation
- Tupungato
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · blue cheese · beef ragout · spicy dishes
Rated vintages
-
201287 pts
Earthy berry and cassis aromas are more generic than particular. The mouthfeel on this Cab is scratchy and heavy, with firm tannins that grab and bite. Plum and cassis flavors are minty, herbal and spicy, while the finish is even more minty, with scouring, hard tannins.