Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
Red meats · Grilled meats · Aged cheeses · Mushrooms
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
The aromas of barrel spice, toast, herb and plum are reticent on first pour. On the palate, sweet fruit flavors are supported by lightly grainy tannins. It's straight down the fairway.
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2014
Cocoa, dark-roasted-coffee and vanilla aromas are followed by lightly sweet plum and dark fruit flavors that possess a tacky feel. The flavors linger on the finish.
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2013
Lightly sweet blue fruit aromas and flavors mix with coffee, mocha, toast and herbs. It doesn't seem entirely like Cabernet but it's hard to ignore its appeal.
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2012
The 14 Hands Cabernet is more tightly wound than its companion Merlot, but the flavors follow the same winning formula, with a heavy emphasis on coffee cream and cherry tobacco. A generous streak of kahlua runs down the spine.