Red

Zinfandel

Talus

California · California Other · United States

Fact sheet

Type
Red
Grape
Zinfandel
Country
United States
Region
California · California Other
Appellation
California
Body
light
Tannin
low
Sweetness
dry

Food pairing

dishes with mushrooms · white meats · mild cheeses

Rated vintages

  • 199885 pts

    Plenty of herbal, mushroomy notes in the nose. The wine is light, soft and fruity. The mushroom flavors could be a real asset with the right food. Finishes true to form, with nothing off.